Discovering the gastronomic gems known as “Huecas” in Ecuador
Not only in Quito but throughout Ecuador you can discover our gastronomic “huecas”. Among the numerous restaurants and food establishments, true gems known as “huecas” are hidden. These modest spaces, often small and unpretentious, are known for offering authentic local food at affordable prices. If you’re looking to explore local cuisine like a local, here are some tips on how to recognize it, where to find it, and how to enjoy it.
Where can you find them?
To find a “hueca” you have to wake up your senses because they can vary from street stalls to small family establishments, generally they are not on the main streets and the most important thing is that it will be crowded with locals, if there is a line, that is because the flavor is worth the wait. You will find an informal and cozy vibe, where the quality and flavor of the food is the star. If you are not sure what to order you can always follow the recommendations of the diners.
“Huecas” are generally located in busy places, such as markets or near offices, near sports fields or parks, but if you have a hard time finding one, we Quiteños are always open to start a debate about the best ones for empanadas, ceviches and other traditional delicacies, so don’t be shy and ask your taxi driver or your hotel about a good “hueca”.
Tips to fully enjoy a “Hueca”
Experiment with local dishes, if you don’t know the names or what they contain, don’t worry because usually the menu has photos and there aren’t many options. The Huecas specialize in one or two dishes, but it’s best to observe which dish is the most ordered and ask for the same. Always try the sauces that will make the difference for an extraordinary experience. If you’re feeling a little adventurous you can strike up a conversation with the owners of the place who are always happy to share about their food and hopefully you can walk away with a new recipe.
And finally, while you enjoy these culinary experiences in the “huecas,” take a moment to enjoy the atmosphere of the place, that amalgamation of people, sounds, aromas and unique flavors that make a “hueca” the perfect example of our culture.
