Discover the Colada Morada Tradition in Quito: Flavor, Culture and Sustainability
Colada morada is much more than a drink: it is an ancestral tradition that is celebrated in Quito every year during the Day of the Dead. This drink, made with fruits, herbs and spices, is an essential part of our identity and represents a moment of connection with our loved ones who are no longer with us. We invite you to discover this tradition in a way that respects the environment and local culture.
What is Colada Morada?
Colada morada is a thick, sweet purple-colored drink made mainly with Andean fruits, such as mortiño and babaco, along with local spices such as cinnamon, ataco or ishpingo. This sweet beverage is accompanied with “guaguas de pan”, stuffed bread rolls in the shape of people, made with traditional ingredients and decorated with bright colors.
In Quito, the “colada morada” is a symbol of the connection between generations and a sign of respect for those who have passed away. During the season of the dead (October to November), many families and visitors seek to taste this drink in markets, bakeries and local festivals, enjoying a unique cultural experience.
The origin of colada morada dates back to the Andean indigenous peoples, who prepared a similar drink in rituals to honor their dead. Over time, this custom was influenced by the mestizo culture, integrating Catholic ingredients and symbolism. In Quito, this tradition comes alive on every corner during November, creating an atmosphere where history, culture and the afterlife intertwine.
Where to Taste Colada Morada in Quito?
Traditional markets: Quito’s markets, such as Mercado Central and Mercado de Santa Clara, offer authentic versions of colada morada made by local cooks with recipes passed down from generation to generation. These places are ideal for a unique culinary experience.
Fairs and cultural events: During the Day of the Dead, several neighborhoods organize fairs of colada morada and guaguas de pan. These events are an excellent opportunity to learn about Quito’s culture and enjoy family activities.
Bakeries and restaurants: In every neighborhood of the city bakeries and restaurants elaborate this combination of colada and guaguas de pan, even competitions are held to award the best colada morada.
Sustainable Tourism and Colada Morada
If you want to be a sustainable tourist in Quito, it is essential to celebrate this tradition by respecting the environment and supporting small local producers. Many of the fruits and herbs used in colada morada are grown organically in rural communities near Quito, so enjoying this drink is also a way to support the local economy and help keep the tradition alive. For those seeking authentic sustainable tourism experiences in Quito, colada morada offers the opportunity to connect with local culture and traditions.
Some sustainable tours include a cooking class where you can learn the complete process of colada morada, from the selection of local fruits to the final preparation. This activity is an ideal way to take home a different souvenir of Quito, one that is full of flavor, history and sustainability.
